LA PARISIENNE
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  La parisienne

Opening a bakery in the USA was one of Patrick Morin’s dreams. While in Paris, Mr.Morin, taught baking classes and some students told him if he opened a bakery in th USA, it would be a great success. He listened to his students, and after 30 years in France, Mr.Morin, decided to move with his family to start a new journey in Seattle
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Patrick Morin has over 30 years of experience in the baking industry. He opened his first bakery with his wife, Christine Morin, in Le Mans, France where he worked as a pastry chef  and chocolate maker. Later, he moved to Sèvres to open his second bakery. In 2014, Patrick and Christine Morin decided to pursue their dream in Seattle.
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“Our dream came true,  being successful in the U.S”, Élise Morin 

What Our Clients Are Saying


" I am from France and I have been living in Seattle for now 5 years, and let me tell you that I have been desperately trying to find good pastries for a long time. The wait is over with "La Parisienne". Not only do they compare to any bakery in  France, they certainly compare to the best French bakeries I would find there." Yelp, 2015

"Let me start off by saying - this is the best bakery I have ever had the pleasure of eating at. A truly wonderful find." Yelp, 2018

"A little taste of France with pastry's from different regions. You'll immerse yourself further into the experience when you hear staff speaking French, while enjoying your cuisine." Yelp ,2018

"Get a real experience of being in Paris at this Belltown bakery without leaving Belltown." Yelp, 2018


"OMG the pastries here are amazing! The staff is fantastic and friendly, and at least a few of them are in fact French, so they truly know what they're doing."
Google, 2019

                                       Merci beaucoup!



La parisienne 

  • Home
  • ABOUT
  • Nos Gateaux
  • CATERING
  • NOS MACARONS
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