La parisienne

Opening a bakery in the USA was one of Patrick Morin’s dreams. While in Paris, Mr.Morin, taught baking classes and some students told him if he opened a bakery in th USA, it would be a great success. He listened to his students, and after 30 years in France, Mr.Morin, decided to move with his family to start a new journey in Seattle
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Patrick Morin has over 30 years of experience in the baking industry. He opened his first bakery with his wife, Christine Morin, in Le Mans, France where he worked as a pastry chef  and chocolate maker. Later, he moved to Sèvres to open his second bakery. In 2014, Patrick and Christine Morin decided to pursue their dream in Seattle.
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“Our dream came true,  being successful in the U.S”, Élise Morin